It is often said breakfast is the most important meal of the day – and we subscribe
Enjoy, while taking your time browsing our menu of hot and cold made-to-order breakfast items – from full English to delicate Franschhoek trout on fluffy scrambled eggs and all the way to our healthy favourite Dr. Paw Paw, you’re sure to find something to satisfy. And don’t miss our great range of daily specials! Drawing from global flavours and traditions, enjoy a piquant Huevos Rancheros or Shakshouka . . . For milder tastes, try the Eggs Benedict or Turkish eggs . . . and a holiday indulgence of note: the sweet toothed will love our Crepes Nutella.
Florence’s Famous Chakalaka (recipe)
Florence’s version – served alongside fried eggs, traditional Boerwors sausage and crispy polenta to make up our African Sunrise breakfast special – is a piquant, fragrant version with not too much heat. It is easy to make at home and you will find the ingredients almost everywhere.
1 onion (chopped)
2 Green peppers (chopped)
10g BBQ spice
10g Peri peri sauce
10g Curry powder
6 Tomatoes (diced)
1 small tin baked beans
4 large carrots (grated)
10ml vegetable or olive oil
Heat the oil in a medium sized saucepan; add the onion and spices and fry until golden. Add the rest of the ingredients, season, and cook for a few minutes. Remove from heat and chill!